5pc per person Canapes $21.5
6pc per person Canapes $24.5
8pc per person Canapes - $34
These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.
*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.
Cold
Spiced Pumpkin, Kalamata Olive and Coriander Salsa in Crisp Shell (v)
Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Wholemeal Garlic Croute*
Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)
Confit Duck w' Shredded Cucumber and Pickled Red Pepper in a Crisp Wonton Basket
Chardonnay Pickled Beetroot Tartlet with White bean and Thyme Cream*
Rosemary Roasted Mushroom and Persian Feta Bruschetta*
Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)
Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs in Oregano Lavosh Tart
Peking Duck Pancake w’ Pickled Cucumber Chilli and Raspberry Jam *
Assorted Sushi Rolls w’ Dipping Sauce (gf)
Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)
Chicken mango, Coriander salsa, Wonton Basket
Antipasto de Pintxos (gf)
(Bocconcini / prosciutto / duo olives)
Rosemary Scone w’ Caramelized Onion Relish and Double Brie*
Scallop and White Fish Ceviche (gf)
Grilled Prawn atop Tomato and Basil Bruschetta w' Creamed Feta
Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*
Basil and Chicken Salsa in Crisp Pastry Shell
Thai Rice Paper Rolls (gf)
*Vegetarian / *Chicken / *Pork / *Prawn
Teriyaki Beef Rice Paper Roll w' Fresh Cilantro and Shredded Vegetable (gf)
Scottish Oat Cake w’ Creamed Vintage Cheddar and Poached Pear(gf)
Corn Bread w’ Black Bean Hummus and Micro Herb (gf)
Warm Canapes / Finger Food
Pastries
Handmade Petite Pies / Sausage Rolls etc:
Pork and Fennel
Steak and Red Wine
Lamb and Rosemary
Steak and Mushroom
Kale Pesto and Cauliflower Petite Pie (v)
12hr braised beef shank and vegetable pie w' Red Wine Jus
Chicken Empanada de Pollo or Vegetariano w’ Huancaina Sauce
Nacho Beef Sausage Roll w’ Tomato and Cilantro Salsa
Pork, Veal and Juniper Sausage Roll
Chicken and Chorizo Sausage Roll
Pork and Apple Sausage Roll
Chicken, Bacon and Thyme Sausage Roll
Petite Cornish Pasties
Filo / Spring Roll
Spiced Pumpkin, Caramelized Onion, Feta and Spinach
Ricotta and Spinach
Ricotta and Roast Red Pepper
Brik
(Filo pastry is stuffed with tuna, parsley, capers and Parmesan)
Mushroom, Thyme and Bulgarian Feta Cigaro
Ham, Cheese and Semi Dried Tomato Cigaro
Chicken and Sweet Corn Spring Roll
Crab and Fennel Spring Roll
Oven Baked Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)
Quiche and Tarts
Tandoori Chicken and Coriander Quiche
Brie, Cranberry and Chive Tartlet
Petite Smoked Salmon and Asparagus Quiche
Blistered Cherry Tomato, Caramelized Onion and Feta Tart
Petite Quiche Lorraine
Petite Quiche Florentine
Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche
Meats and Proteins
Moroccan Lamb Kofta w' Harissa Yoghurt (gf)
Cumin Spiced Chicken Meat Ball w' Orange Glaze (gf)
Mini Fillet Mignon on Garlic Croute with w’ Roquette Pesto*
Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)
“Eggs and Bacon”
Fried Quail Egg w’ Prosciutto and Tomato Jam on Garlic Crouton*
Thai Surf n’ Turf Skewer w’ Fillet Beef, Prawn and Coconut Cream Dressing (gf)
Beef Eye Fillet Brochette w’ Caramelized Onion Relish (gf)
Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw
Stuffed White Fish and Bacon Roll (gf)
Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)
Crispy Skin Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)
Pan Fried Chicken and Rosemary Sausage w' Olive Oil Sweet Potato Puree (gf)
Fried
Southern Style Chicken Tenders w’ Blue Cheese Aioli*
Fried Brie w' Balsamic Raspberry Glaze*
Butternut Pumpkin Arancini w’ Tomato Jam*
Mushroom Arancini w’ Roquette Pesto*
Paella Croquette w’ Tarragon Aioli*
Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*
Beer Battered Flathead w’ “Mushy Pea” Puree*
Crumbed Barramundi Goujons w’ Dill Aioli*
Dumplings / Pasta
Beetroot Gnocchi w' Sage Burnt Butter and Toasted Walnut Crumble (v)
Momo, (Nepalese Chicken Dumpling)
Gyoza, (Japanese Pork Dumpling)
Siomai (Filipino Beef and Shrimp Dumpling)
Duck and Mushroom Ravioli w’ Truffle Oil
Beef, Semi Dried Tomato and Chive Ravioli w’ Olive Oil
Feta Pumpkin Ravioli w’ Sage Burnt Butter
Ground Lamb and Rosemary Ravioli w’ Rich Tomato Sauce
menu design for Corporate / formal catering and canapes events by request. Please use contact form.
