5pc per person Canapes $21.5
6pc per person Canapes $25.5
8pc per person Canapes - $34
These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.
*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.
**available as substantial
Cold
Spiced Pumpkin, Kalamata Olive and Coriander Salsa in w' Creamy Hummus in House made Poppy Seed Lavosh Tart Shell (v)
Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Whole meal Garlic Croute*
Rare Roast Beef Atop a Sweet Potato, Chive and Pecorino Rosti w' Horseradish Crème
Shaved Prosciutto and Goat Cheese On Rye Crostini w' Fig Jam
Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)
Confit Duck w' Shredded Cucumber and Pickled Red Pepper in a Crisp Wonton Basket
Rosemary Roasted Mushroom and Persian Feta Bruschetta*
Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)
Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs in Oregano Lavosh Tart
Peking Duck Pancake w’ Pickled Cucumber Chilli and Raspberry Jam *
Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)
Poached Chicken and Mango Salad in Crisp Wonton Basket
White Fish Ceviche w' Fresh Herbs and Lime
Tomato and Basil Bruschetta on Grilled Sour Dough w' Creamed Feta
Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*
Thai Rice Paper Rolls (gf)
*Vegetarian / *Chicken / *Pork / *Prawn
Hand Rolled Sushi
Chicken Katsu / Tuna Roll / Vegetable Roll
Warm Canapés / Finger Food
Chicken and Thyme Sausage Roll
Char Sui Pork Sausage Roll
Italian Beef Sausage Roll
Kale Pesto and Cauliflower Petite Pie (v)**
12hr Braised Beef Shank and Vegetable Pie w' Red Wine Jus**
Petite Cottage Pie
Spinach and Ricotta Filo
Chicken and Sweet Corn Spring Roll
Crab and Fennel Spring Roll
Pork and Fennel Meatball w' Creamed Polenta and Tomato Sugo
Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)
Brie, Cranberry and Chive Tartlet
Blistered Cherry Tomato, Caramelized Onion and Feta Tart
Petite Quiche Lorraine / Petite Quiche Florentine
Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche
Moroccan Lamb Kofta w' Harissa Yoghurt (gf)
5 Spice Fried Chicken Bao w' Mint and Cilantro Red Cabbage Slaw**
Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)
Shredded 12hr Slow Roast Adobe Beef Soft Shell Taco w' Grilled Corn Pico De Gallo*
Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw**
Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)
Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)
Pan Fried Chicken and Rosemary Terrine w' Roast Garlic Sweet Potato Skordalia (gf)
Southern Style Chicken Tenders w’ Blue Cheese Aioli**
Chefs Selection Hand Rolls Arancini w' Roquette Pesto
Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*
Gnocchi w' Sage Burnt Butter and Grana Padano (v)
*
menu design for Corporate / formal catering and canapes events by request. Please use contact form.
