Canapés*
minimum 30 guests
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5pc - $26.5pp / 6pc -  $29.5pp / 8pc pp - $38pp
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Cold
 
Roast Beef on a Sweet Potato and Pecorino Rosti w’ Horseradish Crème (gf)
Smoked Salmon Blinis w’ Beetroot Horseradish Crème and Lumpfish Caviar
Tomato and Basil Bruschetta w’ Creamed Feta (v)
Mushroom Duxelles Bruschetta w’ Creamed Feta (v)
Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)
Spicy Tuna and Black Sesame Maki Roll w’ Avocado (gf)
Chicken Katsu Maki Roll w’ Cucumber and Kewpie (gf)
Vegetable and Herb Rice paper Rolls (gf / ve)
Prosciutto, Rosemary and Brie Tart
Spiced Guacamole Tart w’ Grilled Corn and Black Olive Pico De Gallo (gf / ve)
 
 
Warm
 
Brie and Cranberry Quiche (v)
Cherry Tomato, Balsamic Onion and Feta Quiche (v)
Quiche Lorraine
Pumpkin Arancini w’ Roquette Pesto (gf)
Pork, Veal and Fennel Sausage Rolls
Five Spice Fried Chicken Bao w’ Slaw
Pulled Beef Soft Shell Taco w’ Grilled Corn Pico De Gallo
Pork and Fennel Meatball w' Creamed Polenta and Tomato Sugo (gf)
Lamb Kofta w’ Tzatziki (gf)
Smoked Buffalo Wings w’ Honey BBQ Glaze (gf)
 
Sweet
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Espresso Ganache and Pistachio Tart (v)
Custard Tart w’ Berry Compote (v)
Chocolate Mousse Mini Cups (gf / v)
Macaron – Assorted (gf)
 
Additional Service Staff Costs
 
Professional Chef  to prepare fresh canapes on site
M to F: 3hrs - $225 / 4hrs - $300 / 5hrs - $375
Sat: 3hrs - $255 / 4hrs - $340 / 5hrs - $425
 
Wait Staff – Ratio of 1 staff member per 30 guests for tray service events, allowing 30 minutes either side of servivce to set up and pack down
M to F: 3hrs - $195 / 4hrs - $260 / 5hrs - $325          
Sat: 3hrs - $225 / 4hrs - $300 / 5hrs - $375