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5pc per person Canapes $21.5

6pc per person Canapes $24.5

8pc per person Canapes - $34

These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.

*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.

Cold

 

Spiced Pumpkin, Kalamata Olive and Coriander Salsa in Crisp Shell (v)

Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Wholemeal Garlic Croute*

Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)

Confit Duck w' Shredded Cucumber and Pickled Red Pepper in a Crisp Wonton Basket

Chardonnay Pickled Beetroot Tartlet with White bean and Thyme Cream*

Rosemary Roasted Mushroom and Persian Feta Bruschetta*

Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)

Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs in Oregano Lavosh Tart

Peking Duck Pancake w’ Pickled Cucumber Chilli and Raspberry Jam *

Assorted Sushi Rolls w’ Dipping Sauce (gf)

Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)

Chicken mango, Coriander salsa, Wonton Basket

Antipasto de Pintxos (gf)

(Bocconcini / prosciutto / duo olives)

Rosemary Scone w’ Caramelized Onion Relish and Double Brie*

Scallop and White Fish Ceviche (gf)

Grilled Prawn atop Tomato and Basil Bruschetta w' Creamed Feta

Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*

Basil and Chicken Salsa in Crisp Pastry Shell

Thai Rice Paper Rolls (gf)

*Vegetarian / *Chicken / *Pork / *Prawn

Teriyaki Beef Rice Paper Roll w' Fresh Cilantro and Shredded Vegetable (gf)

Scottish Oat Cake w’ Creamed Vintage Cheddar and Poached Pear(gf)

Corn Bread w’ Black Bean Hummus and Micro Herb (gf)

 

 

 

 

Warm Canapes / Finger Food

Pastries

Handmade Petite Pies / Sausage Rolls etc:

Pork and Fennel

Steak and Red Wine

Lamb and Rosemary

Steak and Mushroom

Kale Pesto and Cauliflower Petite Pie (v)

12hr braised beef shank and vegetable pie w' Red Wine Jus

Chicken Empanada de Pollo or  Vegetariano w’ Huancaina Sauce

Nacho Beef Sausage Roll w’ Tomato and Cilantro Salsa

Pork, Veal and Juniper Sausage Roll

Chicken and Chorizo Sausage Roll

Pork and Apple Sausage Roll

Chicken, Bacon and Thyme Sausage Roll

Petite Cornish Pasties

Filo / Spring Roll

Spiced Pumpkin, Caramelized Onion, Feta and Spinach

Ricotta and Spinach

Ricotta and Roast Red Pepper

Brik 

(Filo pastry is stuffed with tuna, parsley, capers and Parmesan)

Mushroom, Thyme and Bulgarian Feta Cigaro

Ham, Cheese and Semi Dried Tomato Cigaro

Chicken and Sweet Corn Spring Roll

Crab and Fennel Spring Roll

Oven Baked Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)

 

Quiche and Tarts

Tandoori Chicken and Coriander Quiche

Brie, Cranberry and Chive Tartlet

Petite Smoked Salmon and Asparagus Quiche

Blistered Cherry Tomato, Caramelized Onion and Feta Tart

Petite Quiche Lorraine

Petite Quiche Florentine

Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche

 

Meats and Proteins

Moroccan Lamb Kofta w' Harissa Yoghurt (gf)

Cumin Spiced Chicken Meat Ball w' Orange Glaze (gf)

Mini Fillet Mignon on Garlic Croute with w’ Roquette Pesto*

Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)

“Eggs and Bacon”

Fried Quail Egg w’ Prosciutto and Tomato Jam on Garlic Crouton*

Thai Surf n’ Turf Skewer w’ Fillet Beef, Prawn and Coconut Cream Dressing (gf)

Beef Eye Fillet Brochette w’ Caramelized Onion Relish (gf)

Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw

Stuffed White Fish and Bacon Roll (gf)

Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)

Crispy Skin Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)

Pan Fried Chicken and Rosemary Sausage w' Olive Oil Sweet Potato Puree (gf)

 

 Fried

Southern Style Chicken Tenders w’ Blue Cheese Aioli*

Fried Brie w' Balsamic Raspberry Glaze*

Butternut Pumpkin Arancini w’ Tomato Jam*

Mushroom Arancini w’ Roquette Pesto*

Paella Croquette w’ Tarragon Aioli*

Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*

Beer Battered Flathead w’ “Mushy Pea” Puree*

Crumbed Barramundi Goujons w’ Dill Aioli*

 

Dumplings / Pasta

Beetroot Gnocchi w' Sage Burnt Butter and Toasted Walnut Crumble (v)

Momo, (Nepalese Chicken Dumpling)

Gyoza, (Japanese Pork Dumpling)

Siomai (Filipino Beef and Shrimp Dumpling)

Duck and Mushroom Ravioli w’ Truffle Oil

Beef, Semi Dried Tomato and Chive Ravioli w’ Olive Oil

Feta Pumpkin Ravioli w’ Sage Burnt Butter

Ground Lamb and Rosemary Ravioli w’ Rich Tomato Sauce

menu design for Corporate / formal catering and canapes events by request. Please use contact form.

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