5pc per person Canapes $21.5

6pc per person Canapes $24.5

8pc per person Canapes - $34

These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.

*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.

Cold

 

Spiced Pumpkin, Kalamata Olive and Coriander Salsa in Crisp Shell (v)

Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Wholemeal Garlic Croute*

Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)

Confit Duck w' Shredded Cucumber and Pickled Red Pepper in a Crisp Wonton Basket

Chardonnay Pickled Beetroot Tartlet with White bean and Thyme Cream*

Rosemary Roasted Mushroom and Persian Feta Bruschetta*

Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)

Peking Duck Pancake w’ Pickled Cucumber Chilli and Raspberry Jam *

Assorted Sushi Rolls w’ Dipping Sauce (gf)

Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)

Chicken mango, Coriander salsa, Wonton Basket

Antipasto de Pintxos (gf)

(Bocconcini / prosciutto / duo olives)

Rosemary Scone w’ Caramelized Onion Relish and Double Brie*

Scallop and White Fish Ceviche (gf)

Garlic Crostini w’Grilled Capsicum, Currant and Walnut Salsa*

Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*

Basil and Chicken Salsa in Crisp Pastry Shell

Thai Rice Paper Rolls (gf)

*Vegetarian / *Chicken / *Pork / *Prawn

Scottish Oat Cake w’ Creamed Vintage Cheddar and Poached Pear(gf)

Turkey and Leek Terrine on Garlic Croute (gf)

Corn Bread w’ Black Bean Hummus and Micro Herb (gf)

 

 

 

 

Warm Canapes / Finger Food

Pastries

Handmade Petite Pies / Sausage Rolls etc:

Pork and Fennel

Steak and Red Wine

Lamb and Rosemary

Steak and Mushroom

Chicken Empanada de Pollo or  Vegetariano w’ Huancaina Sauce

Nacho Beef Sausage Roll w’ Tomato and Cilantro Salsa

Pork, Veal and Juniper Sausage Roll

Chicken and Chorizo Sausage Roll

Pork and Apple Sausage Roll

Chicken, Bacon and Thyme Sausage Roll

Petite Cornish Pasties

Filo / Spring Roll

Spiced Pumpkin, Caramelized Onion, Feta and Spinach

Ricotta and Spinach

Ricotta and Roast Red Pepper

Brik 

(Filo pastry is stuffed with tuna, parsley, capers and Parmesan)

Mushroom, Thyme and Bulgarian Feta Cigaro

Ham, Cheese and Semi Dried Tomato Cigaro

Chicken and Sweet Corn Spring Roll

Crab and Fennel Spring Roll

 

Quiche and Tarts

Tandoori Chicken and Coriander Quiche

Brie, Cranberry and Chive Tartlet

Honey Baked Ham Tartlet w' Caramelized Pineapple and Maraschino

Petite Quiche Lorraine

Petite Quiche Florentine

Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche

 

Meats and Proteins

Moroccan Lamb Kofta w' Harissa Yoghurt (gf)

Cumin Spiced Chicken Meat Ball w' Orange Glaze (gf)

Mini Fillet Mignon on Garlic Croute with w’ Roquette Pesto*

Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)

“Eggs and Bacon”

Fried Quail Egg w’ Prosciutto and Tomato Jam on Garlic Crouton*

Thai Surf n’ Turf Skewer w’ Fillet Beef, Prawn and Coconut Cream Dressing (gf)

Beef Eye Fillet Brochette w’ Caramelized Onion Relish (gf)

Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw

Stuffed White Fish and Bacon Roll (gf)

Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)

 

 “Fried”

Southern Style Chicken Tenders w’ Blue Cheese Aioli*

Fried Brie w' Balsamic Raspberry Glaze*

Butternut Pumpkin Arancini w’ Tomato Jam*

Mushroom Arancini w’ Roquette Pesto*

Paella Croquette w’ Tarragon Aioli*

Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*

Beer Battered Flathead w’ “Mushy Pea” Puree*

Crumbed Barramundi Goujons w’ Dill Aioli*

 

Dumplings / Ravioli (Steamed)

Momo, (Nepalese Chicken Dumpling)

Gyoza, (Japanese Pork Dumpling)

Siomai (Filipino Beef and Shrimp Dumpling)

Duck and Mushroom Ravioli w’ Truffle Oil

Beef, Semi Dried Tomato and Chive Ravioli w’ Olive Oil

Feta Pumpkin Ravioli w’ Sage Burnt Butter

Ground Lamb and Rosemary Ravioli w’ Rich Tomato Sauce

 

 

New

 

Quinoa, Spiced Pumpkin and Bulgarian Sheep Feta Bite w' Blistered Cherry Tomato (gf / v)

 

Chilled Soba Noodle and Master Stock Poached Chicken Salad in Cucumber Cup (gf /v with out chicken)

 

Sesame Seared Salmon on Vermicelli and Wakami Salad w' Wasabi Aioli (gf)

 

Teriyaki Beef Rice Paper Roll w' Fresh Cilantro and Shredded Vegetable (gf)

 

Oven Baked Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)

 

Mild Wasabi Panacotta w' Duo Caviar and Kale Sesame Crisp (v / gf)

 

Hoisin Duck, Quince Paste and Pistachio in Savoury Short Pastry Crust

 

Shaved Smoked Venison w' Lime and Tequila Aioli

 

Pan Fried Chicken and Rosemary Sausage w' Olive Oil Sweet Potato Puree (gf)

 

Clyde River Oyster w' Chorizo Salsa and Chimichurri (v)

 

Crispy Skin Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)

 

Beetroot and Green Pea Arancini w' Sorrel Pesto (v)

 

 

Kale Pesto and Cauliflower Petite Pie (v)

 

Carpaccio Beef w' Truffle Cream Gel and Mustard Cress On Whole Grain Garlic Croute (gf)

 

Shaved Rare Roasted Zatar Crusted Lamb Fillet w' Grilled Halloumi, Tomato and Sage Chutney

 

'Duck L'Orange' Confit Duck Terrine w' Cumquat Marmalade on  Polenta Cake (gf)

 

Pan Fried Polenta w' Bocconcini and Caramelized Onion  (gf / v)

 

Mini Beef Wellington w' Truffled Mushroom Ragu and Olive Oil

 

Beetroot and Vodka Cured Salmon w' Shaved Greens and Horseradish Drizzle (gf)

 

Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs

 

Rabbit and Pistachio Terrine w’ Cranberry Jelly

 

Beetroot Gnocchi w' Sage Burnt Butter and Toasted Walnut Crumble (gf / v)

menu design for Corporate / formal catering and canapes events by request. Please use contact form.