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5pc per person Canapes $21.5

6pc per person Canapes $25.5

8pc per person Canapes - $34

These menus require service staff and possible equipment hire, pending on menu selection. Please request a quote once you have selected a menu so we are able to advise of all requirements and costings.

*The items marked with a “Star” are available as GF on request, though will incur a 30c per pc surcharge due to the high cost of GF products. Unfortunately, as a small business, we are not able to absorb these over heads and must pass them on to the client.

**available as substantial 

Cold

 

Spiced Pumpkin, Kalamata Olive and Coriander Salsa in w' Creamy Hummus in House made Poppy Seed Lavosh Tart Shell (v)

Persian Feta and Grilled Zucchini Roll w' Spiced Tomato Relish on Whole meal Garlic Croute*

Rare Roast Beef Atop a Sweet Potato, Chive and Pecorino Rosti w' Horseradish Crème

Shaved Prosciutto and Goat Cheese On Rye Crostini w' Fig Jam

Pork, Chorizo and Kalamata Terrine w' Tomato Chutney (gf)

Confit Duck w' Shredded Cucumber and Pickled Red Pepper in a Crisp Wonton Basket

Rosemary Roasted Mushroom and Persian Feta Bruschetta*

Caprese Antipasto Skewers (baby Bocconcini, Fresh Basil, Cherry Tomato (gf)

Chicken and Chorizo Salsa w' Zesty Hummus and fresh Herbs in Oregano Lavosh Tart

Peking Duck Pancake w’ Pickled Cucumber Chilli and Raspberry Jam *

Spiced Guacamole Tartlet w’ Grilled Corn Salsa (gf)

Poached Chicken and Mango Salad in Crisp Wonton Basket

White Fish Ceviche w' Fresh Herbs and Lime

Tomato and Basil Bruschetta on Grilled Sour Dough w' Creamed Feta

Smoked Salmon Gravlax w’ Black Caviar, Beetroot Cream Cheese on Cracked Wheat Blinis*

Thai Rice Paper Rolls (gf)

*Vegetarian / *Chicken / *Pork / *Prawn

Hand Rolled Sushi 

Chicken Katsu / Tuna Roll / Vegetable Roll

Warm Canapés / Finger Food

Chicken and Thyme Sausage Roll

Char Sui Pork Sausage Roll

Italian Beef Sausage Roll

Kale Pesto and Cauliflower Petite Pie (v)**

12hr Braised Beef Shank and Vegetable Pie w' Red Wine Jus**

Petite Cottage Pie

Spinach and Ricotta Filo

Chicken and Sweet Corn Spring Roll

Crab and Fennel Spring Roll

Pork and Fennel Meatball w' Creamed Polenta and Tomato Sugo

 Lumpia - Filipino Egg Roll Shrimp Carrot, Green Onion and Bean Sprout Served w' Tomato and Chilli Dipping Sauce (v)

Brie, Cranberry and Chive Tartlet

Blistered Cherry Tomato, Caramelized Onion and Feta Tart

Petite Quiche Lorraine / Petite Quiche Florentine

Balsamic Roast Beetroot, Toasted Cumin Seed and Bulgarian Feta Quiche

Moroccan Lamb Kofta w' Harissa Yoghurt (gf)

5 Spice Fried Chicken Bao w' Mint and Cilantro Red Cabbage Slaw**

Smoked Buffalo Wings w’ Honey BBQ Glaze and Fresh Herbs (gf)

Shredded 12hr Slow Roast Adobe Beef Soft Shell Taco w' Grilled Corn Pico De Gallo*

Soft Shell Pulled Pork Taco w’ Apple and Mint Slaw**

Seared Scallop w’ Cauliflower Puree and Orange Glaze (gf)

 

Cinnamon Braised Pork Belly w' Walnut and Caramelized Apple Relish (gf)

Pan Fried Chicken and Rosemary Terrine w' Roast Garlic Sweet Potato Skordalia (gf)

Southern Style Chicken Tenders w’ Blue Cheese Aioli**

Chefs Selection Hand Rolls Arancini w' Roquette Pesto

Zucchini and Smoked Paprika Fritter w’ Mint and Preserved Lemon Yoghurt*

Gnocchi w' Sage Burnt Butter and Grana Padano (v)

*

menu design for Corporate / formal catering and canapes events by request. Please use contact form.

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