All Menus Priced Per Person
*Minimum Orders numbers apply unless prior confirmed with Topgun Catering Management
$32.5pp Buffet - Cold
Shaved Beef (gf)
Shaved Ham (gf)
Shaved Chicken (gf)
Boiled Egg
Garden Salad (gf)
Spiced Rice Salad (gf)
Condiments
Fresh Rolls
minimum 15 pax
$42.5pp Buffet - Cold
Shaved Rare Roast Beef w’ Roquette Pesto (gf)
Smoked Salmon Rosettes (gf)
Shaved Ham
Antipasto Platter w’ Grilled Vegetables, Marinated Feta / Prosciutto / Kalamata Olives
Garden Salad
Pasta Salad
Potato Salad
Fresh Rolls
Condiments
minimum 20 pax
$62pp Buffets - hot / cold
Sample Menu 1
Thai Beef Salad w’ pickled Cucumber and shredded Vegetables. (gf)
Shaved Cold Pork Roast w’ Fennel and Green Bean Salad (gf)
Grilled Vegetable Antipasto (gf /v)
Ginger and Shallot Rice Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters
minimum 20 pax
Sample Menu 2
Tea Smoked and Slow Roasted Lamb Long Leg w’ Cherry Tomatoes and Green Olives (gf) (warm)
Lemon Thyme Roast Chicken (gf) (warm)
Roast Sweet Potato, Baby Spinach and Cashew Salad (gf / v)
Traditional Greek Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters
minimum 30 pax
Sample Menu 3
Tandoori chicken salad with marinated zucchini, chickpea and watercress (gf) (warm or cold)
Mustard crusted roast sirloin of beef with a salsa Verde (gf) (warm or cold)
Smoked salmon with pickled cucumber and a soy and mirin dressing
Tabbouleh with cauliflower, pomegranate and roasted almonds (v,gf)
Served with Fresh Dinner Rolls and Butter
minimum 20 pax
Hot Buffet $75.5pp
Menu will be updated in 2024
minimum 20 pax
Hot Buffet $84.50pp
Menu will be updated in 2024
minimum 20 pax
Sample Banquet Menus
minimum 30 pax on all banquets
Entrees
Trio House Made Dips w' Grilled Olive Oil Tortilla - $9.5pp
Smoked Chicken Breast and Baby Spinach Salad w' Toasted Walnut and Creamy Ranch - $10.5pp
Grilled Peach, Prosciutto, Roquette and Burrata Salad - 12.5pp
Charcuterie Platters w' House Made Flat Bread - 17.5pp
Seafood Platters (prawns / oysters / smoked salmon) - (POA)
3pc pp Roaming Canapés - $13.5pp
4pc pp Roaming Canapés - $17.5pp
5pc pp Roaming Canapés - $21.5pp
Mains
$65pp - 2 mains plus 2 sides
$85pp - 3 mains plus 3 sides
(Mains include Baskets of Baked Dinner Rolls and Butter)
Five Spice Twice Cooked Pork Belly w' Broccolini and Soy and Ginger Glaze
Moroccan Slow Roast Lamb Shoulder w' Chickpea and Pickled Cucumber Salad and Preserved Lemon Yoghurt
Slow Roasted Strip-Loin w' Chimi Churri
Baked Side of Salmon w' Blistered Cherry Tomato and Green Bean
16hr Slow Roasted Beef Shank on Rosemary Roasted Root Vegetables w' Grain Mustard Jus
Chicken Roulade w' Feta, Sundried Tomato and Basil
Sides
Greek Salad
New Potatoes w' Garlic Butter and Chives
Creamed Potato
Heirloom Beetroot Salad w' Baby Leaf, Feta and Balsamic Glaze
Garden Salad w' Honey Dijon Dressing
Honey Roasted Pumpkin w' Baby Spinach and Toasted Cashew
Dessert
*$16pp*
Vanilla Bean Panna Cotta w' Berry Compote
Triple Choc Brownie w' Sunday
Petite Tiramisu
Crème Brulee Tart
Espresso Ganache Tart
Profiteroles w' Chocolate or Vanilla Bean Mousse
Pavlova w' Chantilly Cream and Fresh Fruit
Fruit Flan
