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All Menus Priced Per Person

*Minimum Order 10 People unless prior confirmed with Topgun Catering Management

$32.5pp Buffet

Shaved Beef (gf)
Shaved Ham (gf)
Shaved Chicken (gf)
Boiled Egg
Garden Salad (gf)
Spiced Rice Salad (gf)
Condiments
Fresh Rolls

$42.5pp Buffet

Shaved Rare Roast Beef w’ Roquette Pesto (gf)
Smoked Salmon Rosettes (gf)
Shaved Ham
Antipasto Platter w’ Grilled Vegetables, Marinated Feta / Prosciutto / Kalamata Olives
Garden Salad
Pasta Salad
Potato Salad
Fresh Rolls
Condiments

$62pp Buffets

Sample Menu 1

Thai Beef Salad w’ pickled Cucumber and shredded Vegetables. (gf)
Shaved Cold Pork Roast w’ Fennel and Green Bean Salad (gf)
Grilled Vegetable Antipasto (gf /v)
Ginger and Shallot Rice Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters

Sample Menu 2

Tea Smoked and Slow Roasted Lamb Long Leg w’ Cherry Tomatoes and Green Olives (gf) (warm)
Lemon Thyme Roast Chicken (gf) (warm)
Roast Sweet Potato, Baby Spinach and Cashew Salad (gf / v)
Traditional Greek Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters

Sample Menu 3

Tandoori chicken salad with marinated zucchini, chickpea and watercress (gf) (warm or cold)
Mustard crusted roast sirloin of beef with a salsa Verde (gf) (warm or cold)
Smoked salmon with pickled cucumber and a soy and mirin dressing
Tabbouleh with cauliflower, pomegranate and roasted almonds (v,gf)
Served with Fresh Dinner Rolls and Butter

Hot Buffet $75.5pp

Slow cooked beef cheek with a red wine jus (gf)
Herbed Slow Roasted Chicken Pieces
Semi Dried Tomato and Green Pea Risotto (gf)
Warmed Roasted Ratatouille Salad w’ Black Olive Dressing (v,gf)
Paris Mash w’ Confit Garlic and Dijon Mustard (v,gf)
with Fresh Dinner Rolls and Butter

*minimum 20 people*

Hot Buffet $84.50pp

Pan-fried potato gnocchi with a Ragout of Braised Lamb Shank,
Roast Capsicum, Thyme and Pinenuts
Twice cooked chicken breast wrapped in pancetta (gf)
Herb Crusted Salmon Fillet with a Cherry Tomato and Olive Salad
Broccolini with Roasted Eschalots and Tarragon (v,gf)
Red Cabbage and Beetroot Salad with Blue Cheese, Walnuts and Roquette
Served with Fresh Bread Rolls and Butter

*Minimum 20 people*

Sample Banquet Menus

Entrees

Trio House Made Dips w' Grilled Olive Oil Tortilla - $9.5pp

Smoked Chicken Breast and Baby Spinach Salad w' Toasted Walnut and Creamy Ranch - $10.5pp

Grilled Peach, Prosciutto, Roquette and Burrata Salad - 12.5pp

Charcuterie Platters w' House Made Flat Bread  - 17.5pp

Seafood Platters (prawns / oysters / smoked salmon) - (POA)

3pc pp Roaming Canapés - $13.5pp 

4pc pp Roaming Canapés - $17.5pp

5pc pp Roaming Canapés - $21.5pp 

 

Mains

$55pp - 2 mains plus 2 sides  

$75pp - 3 mains plus 3 sides

(Mains include Baskets of Baked Dinner Rolls and Butter)

Five Spice Twice Cooked Pork Belly w' Broccolini and Soy and Ginger Glaze

Moroccan Slow Roast Lamb Shoulder w' Chickpea and Pickled Cucumber Salad and Preserved Lemon Yoghurt

Slow Roasted Strip-Loin w' Chimi Churri

Baked Side of Salmon w' Blistered Cherry Tomato and Green Bean

16hr Slow Roasted Beef Shank on Rosemary Roasted Root Vegetables w' Grain Mustard Jus

Chicken Roulade w' Feta, Sundried Tomato and Basil

Sides

Greek Salad

New Potatoes w' Garlic Butter and Chives

Creamed Potato

Heirloom Beetroot Salad w' Baby Leaf, Feta and Balsamic Glaze

Garden Salad w' Honey Dijon Dressing

 Honey Roasted Pumpkin w' Baby Spinach and Toasted Cashew

Dessert

*$16pp*

Vanilla Bean Panna Cotta w' Berry Compote

Triple Choc Brownie w' Sunday

Petite Tiramisu

Crème Brulee Tart

Espresso Ganache Tart

Profiteroles w' Chocolate or Vanilla Bean Mousse

Pavlova w' Chantilly Cream and Fresh Fruit 

Fruit Flan

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