All Menus Priced Per Person

*Minimum Order 10 People unless prior confirmed with Topgun Catering Management

$29.5pp Buffet

Shaved Beef (gf)
Shaved Ham (gf)
Shaved Chicken (gf)
Boiled Egg
Garden Salad (gf)
Spiced Rice Salad (gf)
Condiments
Fresh Rolls

$38.5pp Buffet

Shaved Rare Roast Beef w’ Roquette Pesto (gf)
Smoked Salmon Rosettes (gf)
Shaved Ham
Antipasto Platter w’ Grilled Vegetables, Marinated Feta / Prosciutto / Kalamata Olives
Garden Salad
Pasta Salad
Potato Salad
Fresh Rolls
Condiments

$52pp Buffets

Sample Menu 1

Thai Beef Salad w’ pickled Cucumber and shredded Vegetables. (gf)
Shaved Cold Pork Roast w’ Fennel and Green Bean Salad (gf)
Grilled Vegetable Antipasto (gf /v)
Ginger and Shallot Rice Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters

Sample Menu 2

Tea Smoked and Slow Roasted Lamb Long Leg w’ Cherry Tomatoes and Green Olives (gf) (warm)
Lemon Thyme Roast Chicken (gf) (warm)
Roast Sweet Potato, Baby Spinach and Cashew Salad (gf / v)
Traditional Greek Salad (gf / v)
Fresh Dinner Rolls and Butter
Australian Cheese and fresh Fruit platters

Sample Menu 3

Tandoori chicken salad with marinated zucchini, chickpea and watercress (gf) (warm or cold)
Mustard crusted roast sirloin of beef with a salsa Verde (gf) (warm or cold)
Smoked salmon with pickled cucumber and a soy and mirin dressing
Tabbouleh with cauliflower, pomegranate and roasted almonds (v,gf)
Served with Fresh Dinner Rolls and Butter

Hot Buffet $55.5pp

Slow cooked beef cheek with a red wine jus (gf)
Herbed Slow Roasted Chicken Pieces
Semi Dried Tomato and Green Pea Risotto (gf)
Warmed Roasted Ratatouille Salad w’ Black Olive Dressing (v,gf)
Paris Mash w’ Confit Garlic and Dijon Mustard (v,gf)
with Fresh Dinner Rolls and Butter

Hot Buffet $62.50pp

Pan-fried potato gnocchi with a Ragout of Braised Lamb Shank,
Roast Capsicum, Thyme and Pinenuts
Twice cooked chicken breast wrapped in pancetta (gf)
Herb Crusted Salmon Fillet with a Cherry Tomato and Olive Salad
Broccolini with Roasted Eschalots and Tarragon (v,gf)
Red Cabbage and Beetroot Salad with Blue Cheese, Walnuts and Roquette
Served with Fresh Bread Rolls and Butter