Plated Catering and Fine Dining
Equipment found in a commercial kitchen and domestic kitchen vary greatly!!
With this in mind, rather than having a set menu for your perusal, we prefer to tailor menus individually for our clients, taking into account kitchen space / equipmnet available, client preferences and produce seasonal availabilities.
Single Course Mains
Two Course Entree / Main or Main / Dessert Prices
Starting from $44.5pp
Three Course Entree / Main / Dessert
5 Course Degustation Starting
please note Equipment Hire and Staffing Additional
Market price variables may change costings for events quoted more than 1 month in advance.
FOR ALL INQUIRES PLEASE EMAIL firstname.lastname@example.org